All-Clad D3 Stainless
Tri-ply stainless with an 18/10 cooking surface and an aluminum core sealed inside - no coating and no plastic touches food.
The verdict: Plastic-free
The cooking surface is 18/10 stainless steel; the aluminum core is fully encased between steel layers and never contacts food. Handle and rivets are stainless steel, and pieces come with a stainless (or optional glass) lid. No coating, no plastic anywhere in the food path.
Verification: Manufacturer confirmed
What it's made of
| Part | Material | Food contact |
|---|---|---|
| cooking surface (interior) 18/10 stainless (a 304-family grade) | Stainless Steel 304 / 18-8 | Yes primary 🔥 |
| core aluminum core bonded between two stainless layers - encased, never touches food | Aluminum | No |
| handle and rivets stainless steel; specific grade unspecified by manufacturer | Stainless Steel grade unspecified | No |
| lid stainless lid standard; grade unspecified by manufacturer; borosilicate/tempered glass lid offered on some pieces | Stainless Steel grade unspecified | No |
The long-standing reference for uncoated stainless cookware. Three bonded layers - stainless / aluminum / stainless - give even heating without any nonstick coating. Oven- and broiler-safe to 600F. Made in Canonsburg, Pennsylvania.
Pros
- No coating to wear out or shed; truly buy-it-for-life
- Fully plastic-free including handle and lid
- Oven/broiler safe to 600F, induction compatible
- Non-reactive - safe for acidic foods
Cons
- Food sticks without proper technique/preheating (not nonstick)
- Expensive
- Handles get hot on the stovetop
Categories: Cookware
Sources
Every material claim above is backed by these. This is the scattered info we centralized.
- manufacturer https://www.all-clad.com/cookware/collections/d3-stainless.html manufacturer confirms 18/10 stainless interior, encased aluminum core, stainless lids and riveted stainless handles, 600F oven-safe
Spot a mistake or something out of date? Let us know — corrections are how this stays accurate.