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360 Cookware Stainless Steel Slow Cooker

360 Cookware Stainless Steel Slow Cooker

Recommended

An all-stainless slow cooker with no ceramic crock and no plastic or silicone lid parts - a clad-stainless stockpot on an electric base, sidestepping the glaze question entirely.

The verdict: Plastic-free

There is no glazed stoneware crock and no coating anywhere: food cooks in a surgical-grade (T-304) stainless clad stockpot that drops onto an electric warming base, under a solid stainless vapor-seal lid with no plastic knob and no silicone gasket. Nothing in the food or steam path is plastic, silicone, glaze, or coating - so it is genuinely plastic-free, which is rare in this category. The only plastic is in the separate plug-in base the pot never contacts.

Verification: Manufacturer confirmed · Last reviewed

Lead safety: Tested lead-free

Independent XRF testing of a 360 Cookware stainless steel 1-quart saucepan (the same surgical-grade stainless construction as this slow cooker's stockpot, from the same brand) found lead, cadmium, mercury, arsenic, and antimony all non-detect across the food surface, handle, and lid interior. This specific slow cooker pot has not itself been tested, but it shares the uncoated 304/316 stainless construction of the tested piece.

Verification: Independently lab-tested

What it's made of

PartMaterialFood contact
cooking pot
surgical-grade (T-304) stainless clad stockpot; no glaze, no coating; also stovetop and oven safe
Stainless Steel
304 / 18-8
Yes primary 🔥
lid
solid polished stainless vapor-seal lid - no plastic knob, no silicone gasket
Stainless Steel
304 / 18-8
Yes incidental 🔥
electric warming base
separate plug-in base the pot sits on; never contacts food
Plastic
other / unspecified
No

360 Cookware's slow cooker is really a piece of their surgical-stainless waterless cookware - a clad-stainless stockpot with a vapor-seal lid - dropped onto a plug-in warming base. The pot is genuine stovetop- and oven-capable cookware, so you can sear on the range and move straight to the base. Because a stainless pot browns and can scorch differently than glazed stoneware, it behaves more like slow-cooking in a covered pot than a classic set-and-forget crock. Made in the USA in 6-quart capacity.

Pros

  • Surgical-grade stainless pot doubles as stovetop and oven cookware
  • Sidesteps the glaze question entirely - no ceramic crock to test
  • Made in the USA with a lifetime warranty

Cons

  • Expensive - several times the price of a conventional glazed crock
  • Stainless browns/scorches differently than glazed stoneware; different technique
  • Heavier and less of a set-and-forget "crock" feel

Categories: Slow Cookers

Sources

Every material claim above is backed by these. This is the scattered info we centralized.

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