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OXO Good Grips Utility Cutting Board, black-edged white board on white background

OXO Good Grips Utility Cutting Board

Not recommended

A well-made board whose entire cutting surface is polypropylene - which means every cut shaves microplastic particles straight into your food. "BPA-free" is true and beside the point; shedding isn't a BPA problem.

We don't recommend this one

A plastic cutting surface sheds microplastics into food with every cut - the exact thing this category replaces. See the cutting-boards pick, the Teakhaus edge-grain teak board (or the John Boos maple board for end-grain).

The verdict: Mostly plastic

The whole board is a single slab of polypropylene, so the surface you cut on is plastic and the knife physically shaves particles off it into your food. OXO labels it BPA-free, and that's accurate - but BPA is a leaching question, and the problem with a plastic cutting board is mechanical shedding, which BPA-free does nothing to change. Recent studies rank plastic boards among the largest direct sources of microplastics in the kitchen; this is exactly the product the cutting-boards category exists to replace.

Verification: Manufacturer confirmed · Last reviewed

What it's made of

PartMaterialFood contact
cutting surface / entire board
non-porous polypropylene, BPA-free
Polypropylene
PP, #5
Yes primary

A double-sided utility board with a juice groove and non-slip edges, sized for everyday chopping and dishwasher-safe. As a piece of hardware it's well made - the reason it's here is the material, covered in the verdict above.

Pros

  • Well-designed - non-slip edges, juice groove, double-sided, dishwasher-safe
  • Non-porous and easy to clean; genuinely BPA-free

Cons

  • The entire cutting surface is polypropylene - a knife shaves microplastics into food with every cut

Categories: Cutting Boards

Sources

Every material claim above is backed by these. This is the scattered info we centralized.

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